Tropical Monstera Palm Leaves - Silicone Mold

This detailed silicone mold is perfect for using with chocolate, fondant, gum paste, marzipan, sugar paste, candy, Isomalt, modeling paste, etc.
Dust the mold with some icing sugar or corn starch, and press your paste of choice by hand or using a rolling pin. Then peel back the mold to release perfect details. Most of the time it is so easy to release without any dust powder's help.
Material: Food-grade silicone.
Non-stick and easy to use. it can be repeatedly used.
Safe to use in the oven, microwave oven, refrigerator, freezer, etc.
Size of the mold 8” L x 5” W
Leaves: 3 to 4"
Feathers: 3 to 4.7"