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Numbers - Chocolate Silicone Mold

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This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, ice cubes, cake decorations, etc.
To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.
Flexible, foldable, and non-stick so pieces can easily be removed from the mold.
Safe for use in freezer, microwave, and oven (up to 445°F).
Made of 100 % food-grade silicone.
Dimensions: 10 cavities: 1⅛" wide x 1¾" long x ¾" deep



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