C - Chocolate Silicone Mold

This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, ice cubes, cake decorations, etc.
To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn mold over to release chocolate pieces.
Flexible, foldable, and non-stick so pieces can easily be removed from the mold.
Safe for use in freezer, microwave, and oven (up to 445°F).
Made of 100 % food-grade silicone.
Dimension: 10.75" x 6.50"
Dimension of single cavity: 1.60" x 1.18"
Photo credit:
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