Bitten Chocolate Bar - Silicone Mold

You can use this food-grade silicone mold to create realistic bitten chocolate bars to top your cakes and cupcakes.
Use for fondant, gum paste, chocolate, marzipan, Isomalt, resin, etc.
Microwave, dishwasher, and freezer safe.
Placing your filled mold in the freezer for a few minutes will make removing your finished piece easier.
Cavities size: 2" x 1.75" and 1.77" x 1.37"