Monogram - Chocolate Silicone Mold

Create stylish designer-inspired chocolates, cocoa bombs, candies, desserts, and cake decorations with this flexible 6-cavity silicone mold.
Perfect for chocolate, candy melts, hard candy, fondant, jelly, ice, mousse, and other sweet treats. It can also be used with wax for creative craft projects.
Flexible, foldable, and non-stick for easy release of your finished creations.
Chocolate Instructions: Melt candy melts or properly temper real chocolate. Spoon or pour the chocolate into each cavity, making sure it reaches all the detailed areas. Gently tap the mold on the counter several times to release trapped air bubbles and help the chocolate settle evenly. Place the filled mold in the refrigerator or freezer until the chocolate is completely firm. Once set, gently flex the silicone mold and carefully push each chocolate piece out from the bottom.
For hollow chocolate shells or cocoa bombs, coat the inside of each cavity with an even layer of chocolate, chill until firm, and repeat with a second layer if additional thickness is needed.
Freezer, microwave, and oven safe up to 445°F.
Mold size: 8.78" x 5.71" x 1.75"
Cavity size: Approx. 2.52" x 2.52"
Material: 100% Food-grade silicone.