Diamond Ring – Chocolate Silicone Mold

This silicone mold is perfect for making chocolates, crayons, candles, hard candy, fondant, jelly, ice cubes, cake decorations, etc.
To use the mold with chocolate: fill each cavity with melted candy coating or melted and tempered real chocolate. Tap molds on the counter to release any air bubbles. Place mold in the freezer for 10-15 minutes or until the chocolate is set. Turn the mold over to release the chocolate pieces.
Flexible, foldable, and non-stick so pieces can easily be removed from the mold.
Safe for use in freezer, microwave, and oven (up to 445°F).
Made of 100 % food-grade silicone.
Dimension: 11″ x 6.50″
Dimension of single cavity: 1.50″ and 2″
Color: white
Photo credit:
@frosteddreamcupcakes_
@kikistreats
@sugahrushberries